Cream City Shuttle
Four cooks working the line inside the Cream City mobile kitchen, one at the service window

Our places · Catering

Cream City Catering

Weddings and events cooked at your venue from our mobile kitchen, by the group that runs the bus.

The kitchen

The food and the ride, on one timeline.

Cream City Catering cooks on site from a mobile kitchen, with staff and bar from the same team. When it also runs your shuttle, the kitchen timeline and the pickup times get written in one conversation, so cocktail hour does not start before the second load of guests arrives.

The menu, service styles and planning tools are on the catering website.

Hors d’oeuvres prepared for passed service, dozens of bites laid out on a black tray
Hors d’oeuvres for passed service

One person to call

Alexa handles catering and the bus. Ask about both in one message and she comes back with a plan that fits the day, the guest count and the venue.

You do not have to cater with us to rent the bus, and you do not have to rent the bus to cater with us. Booking both just means one plan and one person answering for it.

Catering comes in four styles: full-service at your venue, drop-off, pick-up, and the food truck. The catering site walks through each one, with the menu and the planning tools for a wedding.

If the venue is outside downtown, say so in the first message: the kitchen and the bus both plan around the drive.

Book the food and the ride together.

Text Alexa the date, the venue and the headcount.